SF Inspection: RAMP RESTAURANT CO. — Pass

SF DPH · October 1, 2026

Result: Pass Violations (3): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 3. Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermi Address: 855 TERRY FRANCOIS BLVD Neighborhood: Potrero Hill

Source: SF DPH · View original →