Chicago Inspection: SPINZER RESTAURANT — Fail

Chicago CDPH · September 23, 2026

Result: Fail Type: Restaurant Risk: High Violations (14): 1. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED: Observed food item, tamarind sauce, stored in buckets that previously held hand soap. instructed not to store food items inside soap or other chemical buckets. priority violation. 7-38-005. citation i 2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food items out of the original containers without labels containing the product name. instructed to label all foods and spices with common name that are out of the original containers. 3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed screen door in basement broken and torn from frame. must repair/install screen door if open doors are needed for ventilation. 4. IN-USE UTENSILS: PROPERLY STORED: Observed disposable containers and pots/pans on shelves at the basement and kitchen prep area not properly stored. instructed to invert all serving plates, utensils, pots/pans to prevent dust accumula 5. IN-USE UTENSILS: PROPERLY STORED: Observed ice scoop laying on top of food items in basement. instructed manager to store ice scoop handle up above food items in container to prevent contamination. (+9 more) Address: 2331 W DEVON AVE

Source: Chicago CDPH · View original →