Chicago Inspection: LEE'S GARDEN CHINESE FOOD — Pass w/ Conditions

Chicago CDPH · July 27, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (5): 1. PROPER COLD HOLDING TEMPERATURES: Noted internal temperatures of the following time/temperature control for safety food items inside the food display cooler to be improper: egg rolls 49.1, fried wonton at 51.1f, beef 50f. manager imme 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Noted temperature of reach in prep cooler to be improper at 50f. instructed not to use until equipment is maintaining proper temperature of 41f and below. person in charge serviced cooler unit during 3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name 4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. instructed manager to properly store and protect food items from contamination while stored by elevating at 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed food debris and spills on the floors and surfaces throughout the facility. instructed to detail clean under all shelving units, interior of prep dish area, prep tables and all cooking equipme Address: 4240B W NORTH AVE

Source: Chicago CDPH · View original →