NYC Inspection: Si Fish & More — Score: 40

NYC DOHMH · July 8, 2024

CRITICAL VIOLATION Score: 40 Violations (6): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (+1 more) Restaurant: Si Fish & More Address: 101 VICTORY BOULEVARD, 10301 Borough: Staten Island

Source: NYC DOHMH · View original →