Chicago Inspection: LA MALINCHE COFFEE HOUSE LLC — Pass w/ Conditions

Chicago CDPH · July 28, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (7): 1. HANDS CLEAN & PROPERLY WASHED: Observed employees not washing hands after contaminating hands. observed food handlers doing the following without washing their hands afterwards: came from outside into the prep area and started hand 2. PROPER COLD HOLDING TEMPERATURES: Observed improper cold holding temperatures for tcs foods stored inside a refrigerator (51.2f). found: portions of salmon in aluminum foil, chorizo (48.6f), soy milk (52.0f), about 4 gallons of reduce 3. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper temperatures of refrigerators at 45.8f and 53.2f. must have cold holding units at 41.0f or below. please read comments for tag removal procedure. priority 7-38-005, citation issued 4. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometer stored inside a prep cooler and a refrigerator near the entrance of prep area. instructed to provide and maintain. 5. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk dry ingredient container not labeled on shelf under prep table. instructed to provide and maintain. (+2 more) Address: 2110 S HALSTED ST

Source: Chicago CDPH · View original →