NYC Inspection: Panshi Restaurant & Party Hall — Score: 43

NYC DOHMH · April 21, 2026

CRITICAL VIOLATION Score: 43 Violations (8): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (+3 more) Restaurant: Panshi Restaurant & Party Hall Address: 168-37 HILLSIDE AVENUE, 11432 Borough: Queens Neighborhood: Jamaica

Source: NYC DOHMH · View original →