NYC Inspection: Thai Hot Box — Score: 40

NYC DOHMH · May 19, 2025

CRITICAL VIOLATION Score: 40 Violations (9): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Thawing procedure improper. 5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (+4 more) Restaurant: Thai Hot Box Address: 1598 3 AVENUE, 10128 Borough: Manhattan

Source: NYC DOHMH · View original →