Chicago Inspection: PIEROGI KITCHEN — Fail

Chicago CDPH · June 8, 2026

Result: Fail Type: Restaurant Risk: High Violations (23): 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES: No person in charge on site at time of inspection. must have a person in charge on site at all times. priority foundation violation. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: No certified food manager on site while tcs foods were being prepared and served(beef, fish). instructed to have a cfm on site at all times while tcs foods were being prepared and served. priority fou 3. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no employee hand washing signage at hand sink at bar. must provide. 4. PROPER COLD HOLDING TEMPERATURES: Observed raw fish at improper cold holding temperature at 64f in prep cooler. also observed numerous tcs foods at improper cold holding temperature such as pork, saurkraut with carrots and sausage, ra 5. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper ambient temperature inside of prep cooler at 64f. also observed improper ambient temperature inside of prep cooler at 49f. both prep coolers are located in main kitchen prep area. am (+18 more) Address: 1856 W NORTH AVE

Source: Chicago CDPH · View original →