NYC Inspection: Sally'S Caribbean Restaurant — Score: 26

NYC DOHMH · July 22, 2024

CRITICAL VIOLATION Score: 26 Violations (5): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Sally'S Caribbean Restaurant Address: 911 ERSKINE STREET, 11239 Borough: Brooklyn

Source: NYC DOHMH · View original →