Chicago Inspection: CARNICERIA GUANAJUATO — Pass

Chicago CDPH · August 18, 2026

Result: Pass Type: GROCERY/RESTAURANT Risk: High Violations (6): 1. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometers inside the display dairy cooler. instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient a 2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items stored in walk-in coolers. instructed to provide food grade lids and/or coverings when storing all food items to prevent contamination. 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cutting boards in the rear prep area near exit to dumpster with open seams and dark stains. instructed to refinish or replace damaged or stained cutting boards and maintain at all times. 4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed frozen chicken stored in plastic grocery bags in the freezer. management instructed to use proper food grade storage bags and containers only. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed an accumulation of food debris on the sliding doors of meat department cold-hold unit. must remove debris and clean unit after each use. (+1 more) Address: 6040 W DIVERSEY AVE

Source: Chicago CDPH · View original →