NYC Inspection: Asian Gourmet — Score: 31

NYC DOHMH · March 31, 2025

CRITICAL VIOLATION Score: 31 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Restaurant: Asian Gourmet Address: 1509 LEXINGTON AVENUE, 10029 Borough: Manhattan

Source: NYC DOHMH · View original →