NYC Inspection: Springhill Suites Times Square — Score: 35

NYC DOHMH · November 7, 2025

CRITICAL VIOLATION Score: 35 Violations (7): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. (+2 more) Restaurant: Springhill Suites Times Square Address: 223 WEST 46 STREET, 10036 Borough: Manhattan

Source: NYC DOHMH · View original →