SF Inspection: FORT POINT BEER COMPANY — Pass

SF DPH · June 30, 2026

Result: Pass Violations (4): 1. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. Address: 742 VALENCIA ST Neighborhood: Mission

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