NYC Inspection: Pich Restaurant And Lounge — Score: 44

NYC DOHMH · October 25, 2024

CRITICAL VIOLATION Score: 44 Violations (9): 1. Hot TCS food item not held at or above 140 °F. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (+4 more) Restaurant: Pich Restaurant And Lounge Address: 774 FLATBUSH AVENUE, 11226 Borough: Brooklyn

Source: NYC DOHMH · View original →