Chicago Inspection: MART ANTHONY — Fail

Chicago CDPH · July 9, 2026

Result: Fail Type: Restaurant Risk: High Violations (8): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no hand drying provisions available at handsink located at (in use bar) during time of inspection. instructed to provide and maintain for proper handwashing.paper towels provided by pic. prio 2. PROPER COLD HOLDING TEMPERATURES: Observed the following cold tcs foods held at improper temperatures during time of inspection. noted approximately 2.5 lbs fresh cheese, 3 lbs leafy greens, 2.5 lbs sausage, 3 lbs sliced potato, 1 lb 3. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed 2 door cooling unit with cold hold attached located in rear prep area @ improper temperature during time of inspection. noted temperature @50f at this time while storing tcs foods (fresh chee 4. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed approximately 13 small live flies in rear prep/dish area on walls, coffee equipment and dried kitchenware, flying throughout dining room and on white papers used for place setting. noted appr 5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed stoorage carts located in prep as well as walk in cooler with excessive rust. instructed to resurface equipment and provide smooth and easily cleanable surfaces. (+3 more) Address: 1200 W HUBBARD ST

Source: Chicago CDPH · View original →