NYC Inspection: Made 21 — Score: 59

NYC DOHMH · October 15, 2024

CRITICAL VIOLATION Score: 59 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Made 21 Address: 231 SOUTH 4 STREET, 11211 Borough: Brooklyn

Source: NYC DOHMH · View original →