NYC Inspection: Westville — Score: 13

NYC DOHMH · March 10, 2025

CRITICAL VIOLATION Score: 13 Violations (3): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Restaurant: Westville Address: 658 DRIGGS AVENUE, 11211 Borough: Brooklyn

Source: NYC DOHMH · View original →