NYC Inspection: SAKURA — Score: 33

NYC DOHMH · April 13, 2026

CRITICAL VIOLATION Score: 33 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: SAKURA Borough: Staten Island

Source: NYC DOHMH · View original →