SF Inspection: PARIS 75 — Pass

SF DPH · June 4, 2026

Result: Pass Violations (5): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as 4. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a Address: 515 BROADWAY Neighborhood: North Beach

Source: SF DPH · View original →