NYC Inspection: Springbone Kitchen — Score: 13

NYC DOHMH · February 26, 2025

CRITICAL VIOLATION Score: 13 Violations (4): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Restaurant: Springbone Kitchen Address: 38 EAST 23 STREET, 10010 Borough: Manhattan

Source: NYC DOHMH · View original →