SF Inspection: RM 212 — Pass

SF DPH · October 27, 2026

Result: Pass Violations (6): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 3. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 4. Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away 5. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. Address: 690 SACRAMENTO ST BLDG Neighborhood: Chinatown

Source: SF DPH · View original →