NYC Inspection: Hot Space — Score: 23

NYC DOHMH · September 12, 2024

CRITICAL VIOLATION Score: 23 Violations (3): 1. Hot TCS food item not held at or above 140 °F. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Hot Space Address: 39-07 PRINCE STREET, 11354 Borough: Queens

Source: NYC DOHMH · View original →