NYC Inspection: Mangu Grill Restaurant — Score: 13

NYC DOHMH · May 17, 2024

CRITICAL VIOLATION Score: 13 Violations (3): 1. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Mangu Grill Restaurant Address: 15-03 COLLEGE POINT BOULEVARD, 11356 Borough: Queens

Source: NYC DOHMH · View original →