NYC Inspection: Southside Cafe (Produce Market) — Score: 23

NYC DOHMH · May 23, 2025

CRITICAL VIOLATION Score: 23 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Southside Cafe (Produce Market) Address: 300C HUNTS POINT TERMINAL MARKET, 10474 Borough: Bronx

Source: NYC DOHMH · View original →