NYC Inspection: Gian Piero Bakery — Score: 38

NYC DOHMH · April 2, 2025

CRITICAL VIOLATION Score: 38 Violations (7): 1. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Wash hands sign not posted near or above hand washing sink. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+2 more) Restaurant: Gian Piero Bakery Address: 44-17 30 AVENUE, 11103 Borough: Queens

Source: NYC DOHMH · View original →