NYC Inspection: Sisters Cuisine — Score: 66

NYC DOHMH · February 20, 2025

CRITICAL VIOLATION Score: 66 Violations (9): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (+4 more) Restaurant: Sisters Cuisine Address: 1931 MADISON AVENUE, 10035 Borough: Manhattan

Source: NYC DOHMH · View original →