NYC Inspection: New Chef Hong Kitchen — Score: 22

NYC DOHMH · June 10, 2024

CRITICAL VIOLATION Score: 22 Violations (4): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Evidence of mice or live mice in establishment's food or non-food areas. Restaurant: New Chef Hong Kitchen Address: 55 VICTORY BOULEVARD, 10301 Borough: Staten Island

Source: NYC DOHMH · View original →