Chicago Inspection: BOB'S PIZZA — Fail

Chicago CDPH · October 5, 2026

Result: Fail Type: Restaurant Risk: High Violations (9): 1. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING: No signed employee health policies on site at time of inspection. manager has a policy that was taped to a wall but no signatures indicated anyone has read and understood said policy. instructed manag 2. PROPER HOT HOLDING TEMPERATURES: Observed 2 cooked pizzas sitting on counter that food handler said were for pizza slice sale. 1 cheese and 1 sausage pizza were at 72 degrees air temp. both pizzas were discarded at this time. instruc 3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: All bulk food containers must be cleaned covered and properly labeled with commodity name. instructed to correct and maintain 4. INSECTS, RODENTS, & ANIMALS NOT PRESENT: No pest control logbook on site at time of inspection. instructed manager to obtain a complete logbook from pest control and have on site at all times. priority foundation 7-38-020(c) citation issued 5. WIPING CLOTHS: PROPERLY USED & STORED: All wiping cloths must be stored in clean sanitizing solution when not in use. instructed to correct and maintain (+4 more) Address: 1659 W 21st ST

Source: Chicago CDPH · View original →