NYC Inspection: King Wok — Score: 20

NYC DOHMH · May 30, 2024

CRITICAL VIOLATION Score: 20 Violations (4): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: King Wok Address: 725 ALLERTON AVENUE, 10467 Borough: Bronx

Source: NYC DOHMH · View original →