Chicago Inspection: RED SNAPPER — Fail

Chicago CDPH · September 3, 2026

Result: Fail Type: Restaurant Risk: Medium Violations (6): 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES: Observed person in charge without proof of food safety management training during time of inspection. must provide. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods with no valid and original city of chicago food service manager holder on site. cfm arrived at 3. PROPER COLD HOLDING TEMPERATURES: Noted improper internal temperatures of the following time/temperature control for safety (tcs) food items inside the kitchen 1 door refrigerator.catfish 45.7f, chicken wings 52.2f, drumstick 47.7. fo 4. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper cold-hold temperature of kitchen 1 door refrigerator. noted ambient air 52 f. informed all refrigerator units shall maintain a proper temperature of 41f and below. refrigerator unit 5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Noted rust and grime build-up on top of grease trap and on the floor surrounding it. instructed to clean and maintain. (+1 more) Address: 400 E 83RD ST

Source: Chicago CDPH · View original →