NYC Inspection: Grill 21 — Score: 65

NYC DOHMH · August 29, 2025

CRITICAL VIOLATION Score: 65 Violations (8): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Evidence of mice or live mice in establishment's food or non-food areas. (+3 more) Restaurant: Grill 21 Address: 346 EAST 21 STREET, 10010 Borough: Manhattan

Source: NYC DOHMH · View original →