SF Inspection: TARA INDIAN AND NEPALESE CUISINE — Pass

SF DPH · August 5, 2026

Result: Pass Violations (4): 1. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 2. Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following ap 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., - Food, equipment, or utensils that are found to Address: 2217 MARKET ST Neighborhood: Castro/Upper Market

Source: SF DPH · View original →