NYC Inspection: No. 1 Chinese Restaurant — Score: 19

NYC DOHMH · February 26, 2025

CRITICAL VIOLATION Score: 19 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: No. 1 Chinese Restaurant Address: 661 NOSTRAND AVENUE, 11216 Borough: Brooklyn

Source: NYC DOHMH · View original →