NYC Inspection: Hilltop Perk — Score: 32

NYC DOHMH · April 24, 2025

CRITICAL VIOLATION Score: 32 Violations (6): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+1 more) Restaurant: Hilltop Perk Address: 83 HAVEN AVENUE, 10032 Borough: Manhattan

Source: NYC DOHMH · View original →