NYC Inspection: Tong — Score: 89

NYC DOHMH · May 30, 2024

CRITICAL VIOLATION Score: 89 Violations (10): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (+5 more) Restaurant: Tong Address: 153-35B HILLSIDE AVENUE, 11432 Borough: Queens

Source: NYC DOHMH · View original →