NYC Inspection: Lucky Wok — Score: 32

NYC DOHMH · January 31, 2026

CRITICAL VIOLATION Score: 32 Violations (7): 1. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+2 more) Restaurant: Lucky Wok Address: 1970 VICTORY BOULEVARD, 10314 Borough: Staten Island

Source: NYC DOHMH · View original →