NYC Inspection: Maison Pickle — Score: 16

NYC DOHMH · February 18, 2026

CRITICAL VIOLATION Score: 16 Violations (3): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Current letter grade or Grade Pending card not posted Restaurant: Maison Pickle Address: 2309 BROADWAY, 10024 Borough: Manhattan

Source: NYC DOHMH · View original →