NYC Inspection: La Cocinita Mia — Score: 64

NYC DOHMH · May 3, 2024

CRITICAL VIOLATION Score: 64 Violations (6): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Hot TCS food item not held at or above 140 °F. 3. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (+1 more) Restaurant: La Cocinita Mia Address: 442 LORIMER STREET, 11206 Borough: Brooklyn

Source: NYC DOHMH · View original →