NYC Inspection: Bonchon — Score: 31

NYC DOHMH · August 8, 2024

CRITICAL VIOLATION Score: 31 Violations (6): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+1 more) Restaurant: Bonchon Address: 90-15 QUEENS BOULEVARD, 11373 Borough: Queens

Source: NYC DOHMH · View original →