NYC Inspection: Dunkin' — Score: 19

NYC DOHMH · May 4, 2026

CRITICAL VIOLATION Score: 19 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Dunkin' Address: 875 3 AVENUE, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →