Chicago Inspection: DUNKIN DONUT — Fail

Chicago CDPH · March 30, 2026

Result: Fail Type: Restaurant Risk: Medium Violations (8): 1. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: 2-101.11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor proof of a city of chicago food service sanitation manager on site. instructed to always po 2. PROPER COLD HOLDING TEMPERATURES: 3-501.16 observed tcs foods at inadequate cold holding temperatures located in a prep cooler/cold holding unit; observed about 25 lbs of cooked eggs ranging between 48f-49f, about 20 lbs of sliced che 3. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: 4-301.11 observed a cold holding unit, with tcs foods inside, at an inadequate cold holding temperature of 51f during the inspection. instructed to always maintain all cold holding units at 41f or bel 4. INSECTS, RODENTS, & ANIMALS NOT PRESENT: 6-501.111 observed evidence of pest activity on site. observed about 40 live small flies flying around the front and rear food prep areas. instructed to eliminate live insect activity, clean and sanit 5. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.14 observed foods being contaminated by live insects in the food display case. observed about 20 live small flies landing on the donuts that are for sale in the donut display case. instructed to (+3 more) Address: 9100 S COMMERCIAL AVE

Source: Chicago CDPH · View original →