NYC Inspection: Brooklyn French Bakers — Score: 66

NYC DOHMH · May 1, 2026

CRITICAL VIOLATION Score: 66 Violations (10): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+5 more) Restaurant: Brooklyn French Bakers Address: 41 FLATBUSH AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →