SF Inspection: GOLDEN BOY PIZZA — Pass

SF DPH · June 16, 2026

Result: Pass Violations (7): 1. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 2. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 3. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 5. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (+2 more) Address: 542 GREEN ST Neighborhood: North Beach

Source: SF DPH · View original →