NYC Inspection: Chifa

NYC DOHMH · March 3, 2025

CRITICAL VIOLATION Violations (7): 1. Failure to display required signage about plastic straw availability 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Hot TCS food item not held at or above 140 °F. (+2 more) Restaurant: Chifa Address: 73-20 NORTHERN BOULEVARD, 11372 Borough: Queens

Source: NYC DOHMH · View original →