NYC Inspection: Hell'S Kitchen Pickleball Club — Score: 31

NYC DOHMH · March 18, 2026

CRITICAL VIOLATION Score: 31 Violations (5): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Restaurant: Hell'S Kitchen Pickleball Club Address: 660 12 AVENUE, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →