NYC Inspection: Truck Stop Kitchen — Score: 46

NYC DOHMH · October 17, 2025

CRITICAL VIOLATION Score: 46 Violations (10): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 4. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+5 more) Restaurant: Truck Stop Kitchen Address: 245-01 FRANCIS LEWIS BOULEVARD, 11422 Borough: Queens

Source: NYC DOHMH · View original →