NYC Inspection: Nu Hotel — Score: 32

NYC DOHMH · November 12, 2024

CRITICAL VIOLATION Score: 32 Violations (4): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Hot TCS food item not held at or above 140 °F. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Nu Hotel Address: 85 SMITH STREET, 11201 Borough: Brooklyn

Source: NYC DOHMH · View original →