NYC Inspection: Liu Yi Shou Hotpot — Score: 33

NYC DOHMH · June 26, 2024

CRITICAL VIOLATION Score: 33 Violations (5): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Hot TCS food item not held at or above 140 °F. 3. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Liu Yi Shou Hotpot Address: 136-76 39 AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →