SF Inspection: TOSCA CAFE — Pass

SF DPH · August 18, 2026

Result: Pass Violations (6): 1. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 2. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 3. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. Address: 242 COLUMBUS AVE BLDG Neighborhood: North Beach

Source: SF DPH · View original →