SF Inspection: MP SEAFOOD — Pass

SF DPH · October 7, 2026

Result: Pass Violations (6): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 3. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 4. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 5. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. Address: 848 JACKSON ST Neighborhood: Chinatown

Source: SF DPH · View original →